Pasta Natura, Chickpeas and Whole Rice Tagliatelle Pasta, 250g

Tagliatelle made from chickpea and brown rice flour. Thanks to carefully selected organic ingredients and modern production technology, the pasta keeps its elasticity, shape, and colour during cooking.

Fill a sufficiently large pot with water (1 litre per 100g of pasta). Add a tablespoon of olive oil. Bring to a boil and add salt (about 10g of coarse salt per 100g of pasta). Place the pasta in boiling water and cook for 3–5 minutes. Drain and season to taste.

May contain soy.

Energy: 1505 kJ / 357 kcal
Fat: 4.8 g
of which saturates: 0.9 g
Carbohydrates: 59 g
of which sugars: 1.7 g
Fibre: 7.9 g
Protein: 15 g
Salt: 0 g

Store in a cool and dry place.